浅草寺から徒歩圏内にある「浅草天ちゃ」では、北海道産の天然ホタテを贅沢に使用した特製天丼をご提供しています。

最大の特徴は、外はサクサク、中はとろけるような半生食感。高温で一気に揚げることで、ホタテ本来の甘みと旨みを閉じ込め、レアに近い絶妙な火入れを実現しています。

ご飯には、天ぷらの美味しさを引き立てる出汁の旨みを効かせた特製タレを使用。さらに仕上げには、衣のサクサク感を損なわないよう開発した特製天丼タレを重ねることで、最後の一口まで軽やかな食感をお楽しみいただけます。

注文ごとに揚げる出来たての天ぷらは、香ばしい衣とジューシーな素材の旨みが特徴。北海道産天然ホタテをはじめ、厳選した海老や旬の食材を使用し、一杯ごとに丁寧に仕上げています。

浅草観光のランチや食べ歩きの合間のお食事にもおすすめ。ここでしか味わえない、日本唯一の天ぷら茶漬け専門店が手掛ける極上の天丼をぜひご堪能ください。

「浅草で美味しい天丼を食べたい」
「北海道産ホタテのレア天ぷらを味わいたい」
「揚げたての本格天ぷらを楽しみたい」

そんな方はぜひ浅草天ちゃへ。

揚げたて、出来たてにこだわった、浅草ストリートフードの新たな魅力をお届けします。

Premium Hokkaido Scallop Tempura Bowl in Asakusa | Asakusa Tencha

If you’re looking for an unforgettable food experience in Asakusa, our signature Tempura Bowl at Asakusa Tencha is a must-try.

Made with premium wild-caught Hokkaido scallops, each scallop is carefully fried to achieve a unique texture—crispy on the outside and delicately rare and tender on the inside. This cooking style preserves the natural sweetness and rich umami that make Hokkaido scallops famous throughout Japan.

What makes our tempura bowl different is our double-sauce technique. The rice is first seasoned with a special dashi-based sauce that enhances the natural flavors of the seafood. After frying, the tempura is finished with our original sauce designed to maintain the light, crispy texture of the batter without making it soggy.

Every bowl is prepared fresh to order. We never pre-fry our tempura. Each serving is made at the moment you order, ensuring the perfect balance of crunch, aroma, and flavor.

Located in the heart of Asakusa, just steps from the famous Sensō-ji area, Asakusa Tencha offers a unique Japanese food experience that cannot be found anywhere else. As the only specialty tempura ochazuke restaurant in Japan, we combine traditional Japanese techniques with innovative flavors loved by visitors from around the world.

Whether you’re exploring Asakusa, searching for the best lunch in Tokyo, or looking for authentic Japanese street food, our Hokkaido Scallop Tempura Bowl is a dish you won’t forget.

Crispy. Freshly fried. Made to order.
Experience one of the most unique tempura bowls in Tokyo at Asakusa Tencha.